Wednesday, November 25, 2020
“For every creature of God is good, and nothing to be refused, if it be received with thanksgiving: for it is sanctified by the word of God and prayer” (1 Timothy 4:4,5 KJV).
Before we advocate animal rights, let us understand that we have a God-given right to eat them!
An animal rights activist once appeared on television to complain about the consumption of turkeys on Thanksgiving. He argued that turkeys “feel pain” when they are slaughtered, and thus we should not eat them. His line of reasoning was, “If we would not eat our pet dog, then we should not eat turkey.” Such people, despite their sincerity, are ignorant of today’s Scripture.
Originally, all people and animals were herbivores; they only ate vegetation. “And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat. And to every beast of the earth, and to every fowl of the air, and to every thing that creepeth upon the earth, wherein there is life, I have given every green herb for meat: and it was so” (Genesis 1:29,30).
Then, sin entered, and God incorporated meat into the human diet: “Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things. But flesh with the life thereof, which is the blood thereof, shall ye not eat” (Genesis 9:3,4).
When we ignore the fact that God gave us animals to eat, and we demand that others must also abstain from meat for religious (nature-worshipping) purposes, that is a “doctrine of devils” in this dispensation (1 Timothy 4:1-5). The creature should not be worshipped; only the Creator, the Lord Jesus Christ, should be worshipped (Romans 1:25). As long as we thank the Lord for whatever creatures we eat, consuming animal flesh is acceptable and godly. It does not sit well with the pantheists—who exalt nature as God—but it is approved of the living God, and that alone ultimately matters.