Monday, April 11, 2022
“But with the precious blood of Christ, as of a lamb without blemish and without spot:…” (1 Peter 1:19 KJV).
How was Israel to see Jesus Christ was “without blemish and without spot?”
In Exodus chapter 12, JEHOVAH God through Moses commanded the Jews to observe Passover, the perpetual memorial to Him delivering them from Egyptian bondage: “[3] Speak ye unto all the congregation of Israel, saying, In the tenth day of this month they shall take to them every man a lamb, according to the house of their fathers, a lamb for an house: [4] And if the household be too little for the lamb, let him and his neighbour next unto his house take it according to the number of the souls; every man according to his eating shall make your count for the lamb.
“[5] Your lamb shall be without blemish, a male of the first year: ye shall take it out from the sheep, or from the goats: [6] And ye shall keep it up until the fourteenth day of the same month: and the whole assembly of the congregation of Israel shall kill it in the evening. [7] And they shall take of the blood, and strike it on the two side posts and on the upper door post of the houses, wherein they shall eat it. [8] And they shall eat the flesh in that night, roast with fire, and unleavened bread; and with bitter herbs they shall eat it.”
On Abib 10th (roughly April), each Israeli house selected a young male lamb, sheep or goat, “without blemish.” After confining it to scrutinize it for any disability or illness, they killed it in the evening of the 14th. At the time, no one realized that Father God had laid this out as a template for Jesus Christ’s final days. With the so-called “triumphal entry” of early Matthew chapter 21, Christ enters Jerusalem. He will remain in (or near) Jerusalem until His arrest and crucifixion. In these three or four days leading up to Calvary’s cross, He can be examined, tested to see if He fits the type laid out in the Passover-lamb prophecy. We now contemplate His activities during His last week alive….
333 Words of Grace 